Archive for February, 2017


Oscars’ After Party: The Governor’s Ball with Chef Wolfgang Puck and Mixologist Charles Joly

Wednesday, February 22nd, 2017

The most celebrated party of the year is The Governor’s Ball; the after-party of the Oscars, the 89th Annual Academy Awards.  The theme of the night is Magical Transformation, and nothing makes a night more magical than food from celeb Chef Wolfgang Puck, drinks created by Mixologist Charles Joly with director Brett Ratner’s The Hilhaven Read more…

Oscars Chef Wolfgang Puck and Mixologist Charles Joly

Tuesday, February 21st, 2017
oscars charles joly

The most celebrated party of the year is The Governor’s Ball; the after-party of the Oscars, the 89th Annual Academy Awards. The theme of the night is Magical Transformation, and nothing makes a night more magical than food from celeb Chef Wolfgang Puck (who is making vegan options this year!), drinks created by Mixologist Charles Read more…

“Hell or High Water” Movie Producer, Gigi Pritzker

Monday, February 20th, 2017
me and Gigi 2 TimothyMSchmidt

What does it mean to be a movie producer? More specifically, what exactly does a movie producer do? In the podcast below, movie producer and CEO of Oddlot Entertainment, Gigi Pritzker, joins me in the WGN Studios. Over Beet Bruschetta with black kale, smoked pecans, red onions, and whipped goat cheese, and a Spinach and Read more…

Academy Award Nominee, Michael Shannon

Wednesday, February 8th, 2017
michael shannon 2

As we gear up for the Academy Awards, Nocturnal Animals nominee, actor Michael Shannon sits down with me for food and drink as we dish on cooking, his creative process, working with Philip Seymour Hoffman, Leonardo di Caprio and Martin Scorsese, being nominated for an Academy Award…and bourbon! Want some insight into the elusive artist Read more…