Oscars Chef Wolfgang Puck and Mixologist Charles Joly
February 21st, 2017The most celebrated party of the year is The Governor’s Ball; the after-party of the Oscars, the 89th Annual Academy Awards. The theme of the night is Magical Transformation, and nothing makes a night more magical than food from celeb Chef Wolfgang Puck (who is making vegan options this year!), drinks created by Mixologist Charles Joly with Hilhaven Lodge Whisky, wine from The Coppola Family and Champagne from Piper Heidsieck.
Listen in to The Celebrity Dinner Party with Elysabeth Alfano as I dish with Wolfgang Puck and Charles Joly about how you can create your own magic at home while watching the Oscars and just what makes The Governor’s Ball Oscars after-party a night to remember! Plus, I have two interviews with 2017 Oscar nominees actor Michael Shannon (Nocturnal Animals) and producer Gigi Pritzker (Hell or High Water).
Photo Credit: Linda Matlow/PIXINTL
Drinks created by Charles Joly with director Brett Ratner’s The Hilhaven Lodge Whiskey served exclusively at the Governor’s Ball:
The Hilhaven Lodge Old Fashioned
1.5 oz. The Hilhaven Lodge Blended Straight American Whiskey
1/3 oz. Demerara Simple Syrup
1 dash Angostura Aromatic Bitter
1 Orange Peel
The Road Less Traveled
1.5 oz. The Hilhaven Lodge Blended Straight American Whiskey
.75 oz. Fresh Lemon Juice
.5 oz. Bourbon Vanilla Chai Tea Syrup
top with Dandelion Soda
The Lodge
1.5 oz. The Hilhaven Lodge Blended Straight American Whiskey
.3 oz. Punt e Mes Sweet Vermouth
.3 oz. East India Sherry
3 drops Chocolate Bitters
We would like to give a special thank you to the sponsors of The Celebrit Dinner Party with Elysabeth Alfano podcast series. Want to align your brand with some of the top chefs in the nation and the most influential personalities in the news and media today? Contact Elysabeth@theDinnerParty.tv to learn more.
Share This!
Follow me
