Sunday, December 17th, 2017
Time to get jolly! Chef Mathew Wiltzius of Chicago’s Palmer House gets us ready for Christmas. So grab some eggnog and settle in as chef school us on ramen, garnishes and bourbon maple syrup! Listen to my Christmas podcast on WGN Radio and below. Share This!
Tags: chef, Christmas, cooking, elysabeth alfano, food, hilton, holiday, kitchen, lockwood, maple syrup, mathew wiltzius, palmer house, radio, ramen, recipe, WGN
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