On this second podcast of “The Dinner Party To Go”, I speak with Giuliana and Bill Rancic and Chef Doug Psaltis at RPMSteak and at Taste of the Nation. Over Tuna & Avocado Poke, Sweet Corn Agnolotti, and Baba au Rhum we talk about being focused, never giving up, what makes a successful restaurant and foods we can’t live without. CLICK ON THE IMAGE BELOW to listen while you drive, work out or cook!

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Tags: bill rancic, chef, cooking, cuisine, dinner party, dinner party to go, doug psaltis, elysabeth alfano, food, giuliana rancic, jerrod melman, lettuce entertain you, melman, podcast, restaurant, rj melman, rpm italian, rpm steak

This entry was posted on Monday, August 18th, 2014 at 9:57 pm.