Tru Restaurant Executive Chef Anthony Martin
Sunday, March 4th, 2012Accumulating four-stars and being named Chef of the Year (2011) by Chicago Tribune marked Anthony Martin’s first year as executive chef/partner at renowned Progressive French restaurant Tru. His presentations, described by Phil Vettel as “so visually stunning that it seems crude to disturb their perfection for something so prosaic as eating,” have caught Chicago’s attention, Read more…