We are taking our show on the road and heading downtown to Chicago City Winery! Join us on April 1st with Chef John Manion of La Sirina Clandestina cooks for Frank Orrall of Poi Dog Pondering, the only Artist in Residence at the Field Museum, Peggy MacNamara, comedian and Vocalo radio host Brian Babylon and all audience members before joining the conversation himself! Manion’s appetizer and entree tastings will be paired with a wine tasting and chocolate from Vosges. Opening act is Chicago Ballet choreographer and dancer, Ted Seymour. Tix available here.

Did you miss the Feb 25 Dinner Party?  Don’t do that again. Get tix here for April 1.  In the interim, check out the highlights from the last show!

 

       

All photo credits: Chuck Osgood

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This entry was posted on Friday, March 1st, 2013 at 8:27 am.