Executive Chef Jason Vincent of Nightwood won the Grand Cochon competition at the Food & Wine classic in Aspen and was also announced as best new chef by Food and Wine in 2013.

Chef Vincent will be making Holy Sh*t Corn Soup and Spit Roasted Chicken with a Bitter Greens Late Summer Salad for the September 16 Dinner Party at City Winery. Get tix!

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This entry was posted on Tuesday, August 27th, 2013 at 12:12 pm.