John Manion, Executive Chef of La Sirena Clandestina

March 12th, 2013

Check out what John Manion is making for the April 1 Dinner Party. Get tix. 

John Manion is the chef for the April 1, 2013 Dinner Party at Chicago City winery, featuring guests Frank Orrall of Poi Dog Pondering, Peggy MacNamara, the only artist in residence at the Field Museum, and Brian Babylon, comedian and host on The opening act is Ted Seymour, resident choreographer at Ballet Chicago and the food is paired with wine from City Winery and Chocolate by Vosges. Get tix here. 

This is what Frank Orrall of Poi Dog Pondering has to say about John Manion.  “John Manion is my favorite chef in the world. He loves food like I love Music. He loves music deeply, and I love good food… we became fast friends. We have nick named him Captain Manion because he is ‘The Captain’ – we are proud to serve on his ship, and ‘the food is always better at the Captain’s table’. Personally; I trust this man with my life, he’s a blood brother. As a chef Captain, I’m just one of his many dedicated shipmates, ready to go on every adventure. We know we’re in the very best of hands. I am  happy to see him at the helm of this new spot: LA Sirena Clandestina. Put this on your map; you are in for a voyage!”  For more information visit

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