Executive Chef of Sable Kitchen & Bar-Heather TerhuneOctober 29th, 2013
Author Scott Turow, Sound Opinions’ Jim DeRogatis, Burlesque Dancer Michelle L’Amour, and Chef Heather Terhune of Sable join host Elysabeth Alfano at the November 25th Dinner party. Illustrator Rosemary Fanti sketches live and Jazz Singer Kimberly Gordon opens the show. Buy tix for November 25th http://citywinery.com/chicago/tickets/fear-no-art-presents-the-dinner-party-11-25.html
For Executive Chef Heather Terhune, Sable Kitchen & Bar presents a thrilling opportunity to continually push her ingredient-driven food philosophy in new directions. Focused on New American social plates, Terhune elevates classic dishes with contemporary flavors, building upon a decade of experience perfecting American comfort food at Chicago’s beloved Loop mainstay Atwood Café. Terhune uses Sable’s state-of-the-art open kitchen to interact with guests and serve food that is both innovative and appealing in its simplicity. “My focus is on the quality of the ingredients, not the quantity,” she explains. A recent contestant on Bravo’s Top Chef Texas, Terhune made it to the top ten in the competition. Catapulted to the national stage, Terhune’s talent, passion and determination shone through week after week.