Big Jones Executive Chef, Paul FehribachJune 19th, 2012
Want to sample Paul’s tasty gumbo and home-made charcuterie, along with pairings of Shiner Beers and finishing with Vosges Chocolate? Get your tickets to the June 25th Dinner Party.
Paul Fehribach is Executive Chef and co-owner of Big Jones. Throughout his career Paul has supported the farm-to-table and slow food movements. “I do what I do because I want to see nutrition, sustainability, and humane treatment of farm animals become the standard by which we judge food – not cheap price, industrial consistency, or marketing dollars spent. We can all eat better by treating the land and our animal friends better.”