Giuliana and Bill Rancic and Chef Psaltis of RPM Steak on The Dinner Party To Go Podcast

August 18th, 2014

On this second podcast of “The Dinner Party To Go”, I speak with Giuliana and Bill Rancic and Chef Doug Psaltis at RPMSteak and at Taste of the Nation. Over Tuna & Avocado Poke, Sweet Corn Agnolotti, and Baba au Rhum we talk about being focused, never giving up, what makes a successful restaurant and foods we can’t live without. CLICK ON THE IMAGE BELOW to listen while you drive, work out or cook!

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