Want to sample Paul’s tasty gumbo and home-made charcuterie, along with pairings of Shiner Beers and finishing with Vosges Chocolate?  Get your tickets to the June 25th Dinner Party.

Paul Fehribach is Executive Chef and co-owner of Big Jones. Throughout his career Paul has supported the farm-to-table and slow food movements. “I do what I do because I want to see nutrition, sustainability, and humane treatment of farm animals become the standard by which we judge food – not cheap price, industrial consistency, or marketing dollars spent. We can all eat better by treating the land and our animal friends better.”

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This entry was posted on Tuesday, June 19th, 2012 at 9:27 am.