In short interviews with Chicago Chef’s Hall of Fame inductees Stephanie Izard, Michael Kornick, Gale Gand and Phil Stefani, we discussed how the Chicago culinary scene has developed over the years, where it is going and how it compares to other international cities around the globe, as well as advice for young chefs and a few regrets.

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This entry was posted on Thursday, October 23rd, 2014 at 10:42 pm.